Tag Archives: pear

Leslie Saeta’s September 30 Paintings In 30 Days Challenge, Day Ten

patient virtue stare
wait becomes much to bear
plump auspicious pear
~ SMD

Watercolor on Arches 140 lb. cold pressed paper. 5 x 5 © Sheila Delgado 2013

I thought I had ruined this. I was almost done too. I had planned to have the stem much longer, and the leaf (or two) were going to be larger and bend down closer to the fruit. I botched the shape of the stem connecting to the leaf, and I had to scrub it all out. The paper was stained, and the only thing I could do was create the leaf to cover it up. Don’t you think that little lone leaf is just about perfect? Such an amazing surprise!

I bought some pears today. I read that you do not want to put them in the fridge until they have ripened. It stops the process. I always leave mine out, I think they taste better at room temperature. I have some Laughing Cow cheese, and I am going to make a Grilled cheese and pear sandwich with that. I also found an almost ready mango. Heaven is waiting on the counter!

If you want to see more submissions from other artists for the 30 day challenge, click here.

Good luck to all the artists on day ten!

Have a terrific Tuesday!

30 Paintings In 30 Days, Day 9

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“A man watches his pear-tree day after day, impatient for the ripening of the fruit. Let him attempt to force the process, and he may spoil both fruit and tree. But let him patiently wait, and the ripe pear at length falls into his lap!” – Abraham Lincoln

Watercolor on 140 lb. Arches cold pressed paper. 5 x 5 © Sheila Delgado 2013

Here is a quick and healthy pear recipe that also makes an impressive presentation. Take thin slices of the whole fruit, top with an ounce of goat, ricotta or blue cheese. Add a drizzle of honey and you are good to go. Mmmm.

Thanks so much for visiting my site!

Happy Monday!

30 Paintings In 30 Days, Day 8

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Week one of Leslie Saeta’s September 30 Paintings In 30 Days is over. It was a struggle for me. Maybe I was trying to hard. The other artists taking part in this challenge are so very talented.

I managed to stay loose on this one, and did not overwork it. I didn’t even sketch it in first. I thought maybe that would help me to work faster and I do think it helped.

I have a recipe for a grilled cheese sandwich made with Brie, thinly sliced pear, and mustard on whole wheat bread. Doesn’t that sound delicious?